Plant Based Recipes
These Lemon & Blueberry Baked Oats are the perfect Spring and Summer time meal prep-able breakfast. Lemon & Blueberry is one of my all-time favourite flavour combinations, and I’ve been wanting to try it in baked-oat form for so long! These Baked Oats taste like you’re having a Lemon & Blueberry Muffin for breakfast, what’s not to love?!
I guess almost the entire world is a fan of Nutella. And for good reason, it’s unbelievably tasty! Unfortunately it isn’t vegan, and it also contains palm oil (which I’m trying my best to reduce/eliminate from my diet). Enter… my homemade vegan nutella (that is also palm oil free!).
These No Bake Vegan Chocolate Bars are my new favourite sweet treat. If you find yourself often reaching for something sweet after meals (like me), these sweet and creamy bars are a healthier alternative, made with wholesome ingredients such as nut butter and oats.
This berry breakfast crumble is absolutely delicious, with a rich and tart berry base and a wonderful golden crumble topping; it really does feel like eating dessert for breakfast. However, you can also enjoy for dessert (maybe with a spoonful of ice cream!)
Okay, okay, one more pumpkin recipe! This is my Vegan Pumpkin Bread with a Cinnamon Buttercream topping. It’s delicious and I’m 99.9% sure you’ll love it!