You aren’t going to believe how creamy and delicious these Homemade Vegan Magnums are. I was actually shocked at how similar they are to real magnums when I first tried them! With a rich and creamy cashew ice cream and a nutty dark chocolate shell, these are going to be your summer dessert staple.

These Creamy Lemon Bars taste like a cross between a lemon cheesecake and a lemon mousse, but with a nutritious, high protein twist. They’re completely dairy free and vegan, and also gluten free. They’re simple to make and don’t require any baking.

These Cookie Dough Blended Oats are incredibly quick and simple to make and they’re a great way to switch your breakfast game. The blending results in a cookie-dough like consistency that really feels like you’re eating dessert for breakfast!

These No Bake Carrot Cake Bites taste like a decadent dessert, but they’re actually made with wholesome ingredients such as oats, almond butter, carrots and spices. They’re perfect if you crave something sweet after your meals and the ‘fudgy’, chewy texture is to die for.