Plant Based Recipes
There is no better combination, in my opinion, than Biscoff and Raspberry. The tartness from the raspberries marries perfectly with the sweet, creamy richness from the Biscoff, and now you can enjoy it as a filling and nutritious breakfast. Meal prep-able, simple to make and perfect for the whole family, this Biscoff and Raspberry Overnight Weetabix is going to be a firm favourite in your household on busy mornings.
There’s nothing better than a crunchy, chocolate-y treat, and these Chocolate Quinoa Crunch Bars are just that. They’re the perfect mix of sweet, salty, and totally satisfying. The crunch comes from ‘popped‘ quinoa, which is much easier to make than you’d think (very similar to popping popcorn!) and has a slightly nutty flavour with a crunchy, crispy bite. Whether you’re after a midday pick-me-up or something to throw in your bag for a road trip, these bars are for you.
Fig rolls are one of my favourite sweet treats, and although a lot of supermarket fig rolls are accidentally vegan, I’ve always wanted to create a healthier version for my toddler and I to enjoy. These came out perfectly – the taste and texture is divine, plus they’re made with wholesome, plant based ingredients!
This Chocolate Sesame Bark is the ultimate crowd pleaser. It’s incredibly easy to make and impossible not to love! It’s totally addictive and has the most satisfying crunch. It would also be perfect as an edible gift for your friends and family this Christmas.
With a sweet crumble base and topping and a creamy chocolate orange centre, these Chocolate Orange Fudge Bars are the perfect festive no bake treat. I am completely addicted to these and they’re something that everybody will love. They’re great as a grab and go snack, packed into lunch boxes or enjoyed as a post dinner sweet treat. They’re completely vegan, incredibly easy to make, and the best part is, no baking is involved!