Biscoff Blondies Recipe

Biscoff Blondies

Are you a human? Yes? Then you’ll like these! These biscoff blondies are the perfect treat for any Biscoff lover (or, as noted, human)! They are made with a creamy, decadent Lotus Biscoff spread that infuses every bite with a rich, caramel flavour. The vegan butter adds a deliciously buttery texture, while the aquafaba gives the blondies a light and fluffy crumb. The result? A perfectly balanced and delicious treat. These blondies are so easy to make and perfect for sharing with friends and family, so why not whip up a batch today and indulge in the irresistible flavours of Biscoff!

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Giant Chocolate Cornflake Cake

I love anything retro, and these old school cornflake cakes definitely hit the spot!

This giant chocolate cornflake cake is perfect for satisfying any sweet tooth and is sure to be a hit with absolutely everyone out there (this recipe is also vegan friendly!). With a crispy cornflake base and a rich chocolatey topping, this cake is the ultimate treat for any occasion. It’s perfect for easter, or those rainy weekends with the kids, or, quite simply, if you just fancy a really nice cornflake cake.

It’s also super easy to make and requires just a few simple ingredients. So let’s get started and whip up a batch of this irresistible dessert!

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Dairy Free Brownies

Classic vegan brownies

I’ve been meaning to recreate a vegan version of the classic brownie for so long now, and I’ve finally done it with these dairy free brownies! I wanted to answer the age-old question “how to make brownies without eggs or milk” (though I’ve cheated a little and used plant-based milk).

This is a super simple vegan brownies recipe with just a few easy to access ingredients; NO sweet potato, NO black beans, NO bananas and NO tofu… because sometimes you just need a classic vegan brownie. So let’s get stuck in at make some egg free and dairy free brownies from scratch!

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