We may be close to the end of pumpkin season (it goes too fast, doesn’t it?), but I thought I’d sneak one more pumpkin recipe before I move on to my other favourite time of the year (Christmas, of course…). Introducing my vegan pumpkin pancakes! Incredible. Tasty. Easy to make. Seasonal. What’s not to love?
Chocolate Pecan Granola Bark
Introducing, my lovely plant-based friends, this Chocolate Pecan Granola Bark recipe. It’s seasonal, it’s delicious, and it’s incredibly easy to make! What’s not to love? Ready to give it a go? The recipe is below for you!
No Bake Biscoff Truffles
I know some of you have been waiting for this recipe for a little while now (sorry!), but here we go. They’re incredibly easy to make, require no baking, and are INCREDIBLE! Biscoff truffles, who knew… Oh, and they’re vegan!
Chocolate Pumpkin Fudge
It’s that time of year (sort of)! Well, maybe not quite yet, but we’re very close. Anyway, I start using pumpkin ASAP, so I decided to make these chocolate pumpkin fudges. They’re no bake, they’re easy to make, and most importantly, they’re delicious! If you give them a try this Autumn, let me know how they go!
Chocolate Chip Pumpkin Mug Cake
It’s pumpkin season! It’s also awful weather here in the UK. So let’s combine my favourite things… Chocolate Chips (vegan in my case of course), pumpkin, and mug cakes. Introducing my Chocolate Chip Pumpkin Mug Cake!