Plant Based Recipes
Looking for an impressive, homemade gift to give this Christmas? Look no further than this Vegan Chocolate Salami—a plant-based twist on the classic Italian dessert! No baking required, just a few simple ingredients, and you’ve got a rich, indulgent treat that everybody will love.
These nuts are spiced with cumin, cinnamon ginger and cayenne, with a delicious, crunchy sugar coating. They’re incredibly moreish and a firm favourite amongst my family. They’re perfect for gifting, entertaining, snacking and even sprinkling over a winter salad for some extra crunch and sweetness.
Sticky Toffee Pudding has always been my favourite dessert so I knew that I had to turn it into a baked oats recipe. These Sticky Toffee Baked Oats are rich, fudgy and decadent, and perfect for warming on chilly mornings. They’re vegan, gluten free and also packed with fibre. Meal prepping my baked oats has been life changing for my toddler and I, knowing we have delicious and nutritious breakfasts or snacks ready for the week ahead is the best feeling.
Pumpkin Blended Oats are the perfect comforting antidote to these cold, darker mornings. They’re incredibly rich and creamy, and really do taste like dessert for breakfast. These are also a great option for those of you who struggle with the texture of regular overnight oats. They’re subtly spiced and taste like autumn in breakfast form!
It’s that time of year where our feeds are filled with pumpkin recipes, and to be honest, I am all for it! Around 17 million pumpkins are bought for Halloween each year, but only 20% are used for anything afterwards. This recipe calls for pumpkin puree, which is really easy to make and you can also use tinned. This pumpkin bread is perfectly moist and fluffy. It’s made in one bowl and can be ready in an hour! It’s lightly spiced and studded with dark chocolate chips, perfect warmed and slathered with butter.