Plant Based Recipes
If you love cinnamon rolls but don’t fancy spending hours baking, then you seriously need to make these Cinnamon Roll Pancakes. Enjoy as a fun weekend breakfast that the whole family will love, or even as a post-dinner dessert. You can also prepare these in advance and heat up in the microwave, oven or even the toaster.
I first created this Jammy Coconut Cake back in 2022 and it’s still a firm favourite for me. As a lover of anything coconut AND jam flavoured, this is my dream cake. It has a sweet, jammy centre which we make by mixing some of the cake batter with raspberry jam.
This Golden Mango Chia Pudding is the ultimate Summer breakfast. It’s packed with fibre, protein and healthy fats and is sure to keep you satiated all morning. The combination of mango and turmeric is a match made in heaven, it’s deliciously sweet and creamy. It’s also meal prep-able, I like to prepare in jars layered with yoghurt – perfect to grab and go on busy mornings!
Just a handful of simple ingredients and a blender is all you need to make this Vegan Pistachio Ice Cream. You probably know by now that no bake sweet treats are my absolute favourite, especially in Summer, and this ice cream is honestly life changing! It’s incredibly creamy and absolutely delicious topped with crushed pistachios and a drizzle of caramel (you wouldn’t believe it’s made with wholesome, better-for-you ingredients).
I’m very into my citrus desserts this summer, and these Key Lime Pie Bars are my latest obsession. They’re incredibly rich and creamy, while being totally plant based, a source of protein and made with better-for-you ingredients such as silken tofu and almond butter.