This Golden Mango Chia Pudding is the ultimate Summer breakfast. It’s packed with fibre, protein and healthy fats and is sure to keep you satiated all morning. The combination of mango and turmeric is a match made in heaven, it’s deliciously sweet and creamy. It’s also meal prep-able, I like to prepare in jars layered with yoghurt – perfect to grab and go on busy mornings!
Whipped Tofu On Toast
After seeing the viral ‘Whipped Ricotta Toast’ on social media I found myself seriously craving it. Using tofu is the perfect replacement for ricotta, and combined with toasted sourdough, homemade blueberry compote and a drizzle of maple syrup, this is going to be your new favourite toast topping. Not only is it delicious, it’s also high in protein and will keep you satiated.
No Bake Granola Bars
I set myself a mission to create the ultimate No Bake Granola Bar that actually tastes delicious and is easy to make, and I think I’ve succeeded! These No Bake Granola Bars are made with lightly toasted oats, nuts and seeds, and bound together with a maple peanut butter mixture and they are absolutely delicious. They’re perfect for meal prep, grab and go snacks, or just when you fancy a little sweet treat.
Blended Peach Oats
These Blended Peach Oats are the perfect Summer breakfast. They’re meal preppable, plantbased and so creamy and delicious. If you struggle with the texture of regular overnight oats, then these are definitely for you. The consistency of blended oats reminds me a little of cake batter!
Brownie Batter Overnight Blended Oats
These Brownie Batter Blended Oats are the perfect healthy sweet treat, enjoy these as a meal prep-able breakfast, snack or after-dinner dessert. They’re no bake, plant based and so quick to make.