Plant Based Recipes
Sticky Toffee Pudding has always been my favourite dessert so I knew that I had to turn it into a baked oats recipe. These Sticky Toffee Baked Oats are rich, fudgy and decadent, and perfect for warming on chilly mornings. They’re vegan, gluten free and also packed with fibre. Meal prepping my baked oats has been life changing for my toddler and I, knowing we have delicious and nutritious breakfasts or snacks ready for the week ahead is the best feeling.
Pumpkin Blended Oats are the perfect comforting antidote to these cold, darker mornings. They’re incredibly rich and creamy, and really do taste like dessert for breakfast. These are also a great option for those of you who struggle with the texture of regular overnight oats. They’re subtly spiced and taste like autumn in breakfast form!
Making your own nut butter is so much easier than you’d think. You only need nuts, salt, and a food processor or blender and you’re good to go! Packed with protein, healthy fats, fibre and nutrients, nut butter is a great condiment to have on hand for breakfasts and snacks. Spread on toast and breakfast muffins, or drizzle over porridge and overnight oats.
It’s strawberry season here in the UK, which is the perfect excuse to make these Strawberry Overnight Oat Jars. I’ve been in such a breakfast rut lately, but these jars have had me hopping out of bed for breakfast the past few days! Also, my toddler loves them too. Layered up with yoghurt and a delicious strawberry chia jam, these are going to be your new breakfast staple.
If you love cinnamon rolls but don’t fancy spending hours baking, then you seriously need to make these Cinnamon Roll Pancakes. Enjoy as a fun weekend breakfast that the whole family will love, or even as a post-dinner dessert. You can also prepare these in advance and heat up in the microwave, oven or even the toaster.