These Blueberry Banana Muffins are a great grab-and-go breakfast, mid-morning snack or mid-afternoon pick-me-up. Naturally gluten free, plant based and super nutritious; they’re the perfect snack. They’re basically muffin versions of banana bread, but with the delicious addition of blueberries – I’m obsessed with the jammy texture!
The Fluffiest Vegan Pancakes
I had so many requests for this fluffy vegan pancakes recipe after posting them on my Instagram story! These pancakes are light, fluffy, slightly sweet and SO delicious drizzled in maple syrup. I wanted to veganize the classic pancake, and this recipe is super simple with no obscure ingredients (win!)
Vegan Blueberry Baked Oats
It’s probably fairly obvious by now that I’m a huge fan of baked oats.. I love experimenting with different variations, and these Vegan Blueberry Baked Oats are so cosy and comforting. They’re perfect if you have a little extra time on your hands and SO worth the wait!
My Easy Scrambled Tofu Recipe
Summer is pretty much over, and the weather is getting cooler, so warm breakfasts are now most definitely in order.
I love my sweet breakfasts (oatmeal, porridge, baked oats) but sometimes I get such a craving for a savoury breakfast. This Easy Scrambled Tofu is the perfect breakfast, brunch, lunch or dinner to warm you up this Autumn!
Easy Overnight Chia Oats
I can’t tell you how delicious these Overnight Chia Oats are!
You all probably know by now that I’m a huge fan of overnight oats. For example, my Hot Chocolate Overnight Oats have been a big hit!
However, these Quick & Easy Overnight Chia Oats are a little different. They’re more of a mixture between a chia pudding and overnight oats = heaven! The combination of the tart raspberries, sweet oat milk and subtle vanilla flavour makes this breakfast seriously worth getting up for.