Plant Based Recipes
Overnight Weetabix is a great way to switch up your breakfast game. They’re quick and easy to prepare, nutritious, filling, and you can flavour them how you like. This Blueberry Cheesecake Weetabix is my take on a breakfast version of cheesecake, you’ll be jumping out of bed to eat this!
These No Bake Cookie Dough Balls (or some people call them ‘bites’ – but I prefer balls) are the perfect grab and go snack. The best bit? They only require 6 ingredients, and they couldn’t be simpler to make. They’re naturally vegan and really filling too.
With a decadent vanilla cream, a sweet date caramel and dark chocolate shavings, these Banoffee Overnight Oats are going to be your new favourite breakfast. Despite what looks like a large ingredients list, they’re actually easy to make, and if you follow my tips below, will last around 5 days in the fridge!
Introducing my NEWEST baked oats flavour… Biscoff Baked Oats (with Raspberries!).
The tart raspberries are a match made in heaven with the sweet, creamy Biscoff. Meal preppable baked oats really are life-changing – I like to bake a batch on a Sunday and have delicious breakfasts and snacks on hand during the week. Oh, and your kitchen will smell amazing!
Chia Pudding is a great way for you vegans to up your plant protein and fibre intake. This Raspberry Chia Pudding is creamy, delicious, and super easy to make. It’s also extremely ‘prep-able’ so you can easily make this at the weekend and enjoy nutritious and customisable breakfasts throughout the week!