Plant Based Recipes
This rich, fluffy, fragrant Coconut Rice is one of those must-have recipes to keep in your repertoire. Naturally vegan and gluten free, it’s the perfect side that suits just about everybody at the table. Enjoy it as a comforting sweet dish with a drizzle of maple syrup, or serve along your favourite curries or stir fries for a creamy, tropical twist.
If you still haven’t tried blending your overnight oats, now is the time to do so! It creates the most heavenly dessert-like consistency that I can’t get enough of. Completely vegan and dairy free, these Mocha Blended Oats are the perfect way to combine your morning coffee with your breakfast. They’re perfect as a snack, breakfast, or even a healthier post-dinner dessert.
If you’re a fan of Banoffee Pie, then you are going to love these Biscoff Banana Overnight Oats. They’re incredibly creamy and indulgent but secretly wholesome. This breakfast will keep you going throughout the morning and it’s also one the whole family will love (my 3 year old is obsessed!)
This is one of those recipes that tastes so rich and delicious, that you wouldn’t have guessed that it’s actually packed with nutrients and protein. This Creamy Romesco Pasta Salad is perfect for meal prep lunches, family get-togethers or as a barbecue side. The Romesco Dressing is surprisingly totally vegan and dairy free, the rich creaminess comes from cashews and silken tofu (which also adds a healthy dose of plant protein!) This salad is packed with flavour and will keep you feeling satiated throughout the afternoon.
Swap your PBJ sandwich for these insane Peanut Butter Jam Overnight Oats. With a creamy oat base, thick layer of raspberry chia jam and a generous drizzle of peanut butter – this is going to become your newest breakfast obsession! It’s perfect for meal prepping and packed with fibre, healthy fats and plant based protein.