CHICKPEA COOKIE DOUGH {vegan, gluten free, grain free}

Chickpeas have to be the MOST versatile ingredient there is.. they suit both sweet and savoury recipes perfectly. The texture is amazing for cookie dough – so I just had to share this recipe with you! It literally takes under 5 minutes to make and is totally vegan, gluten free and grain free. Chickpeas are high in protein, fibre, manganese and folate  – making this cookie dough actually pretty healthy! It’s great for a snack, dessert, or even for breakfast. Make sure to tag me @ginabnutrition or hashtag #ginabnutrition on Instagram – I love to see your recreations!

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CHOCOLATE RICE CRISPY SQUARES {vegan, gluten free}

These rice crispy squares are so divine. They’re sweet, sticky and chocolatey all at the same time. Totally vegan and gluten free, and they’re perfect for making with kids! These are super easy to make and only require a few simple ingredients. Make sure to tag me in your creations on Instagram: @ginabnutrition or hashtag #ginabnutrition – I love to see!

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VEGAN DAUPHINOISE POTATOES (vegan, gluten free)

You are going to LOVE this recipe! I used to adore Dauphinoise potatoes, so this veganised version has made me verrrry happy. It’s the perfect twist to add to your christmas dinner table – SO creamy and delicious. You won’t believe how ridiculously simple it is to make – 6 simple ingredients, 15 minutes to throw all the ingredients together, then you just wait while it cooks!

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CREAMY CHEESY PUMPKIN PASTA {vegan, gluten free}

I’m dying to share this recipe with you! This pasta dish is the quickest ever. Super simple and so so scrumptiously creamy! The sauce is made with 6 simple ingredients; cashews, nutritional yeast, lemon juice, and of course, pumpkin puree! I love the addition of the pumpkin, it adds a subtly sweet flavour and makes it perfect for a comforting lunch or dinner all year round.

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SPICED VEGAN FRENCH TOAST

So I have to admit, I’m kinda obsessed with this recipe. I can’t stop making it! I used to love french toast when I was younger (or as my Dad used to call it: ‘eggy bread’..) but never did I think this classic could be veganised. But here we are, and it’s absolutely delicious! Seriously – you won’t believe it’s not made with egg. The magic ingredient is ground flaxseed, which I often use to make ‘flax eggs’ in my recipes. It thickens beautifully to create a thick, egg-like substitute.

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RASPBERRY BLONDIES {vegan, gluten free}

So I’m aware I haven’t posted a new recipe in a while.. if I’m being honest, I’ve had a bit of a lack of motivation for blogging. But, I’m back and I’m SO excited to share these AMAZING raspberry blondies with you all – seriously, they’re so delicious. I can’t stop eating them! They’re moist, fluffy, tart, and perfectly sweet. Totally vegan, gluten free and soy free – you have to try them. Tag me in your pictures or hashtag #ginabnutrition because I LOVE to see your creations!

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SUPER U PRODUCT REVIEW

Hi guys!

So, I have to admit, I’ve never been a ‘superfood powder‘ kinda gal.

I’ve always felt slightly sceptical about the magical ‘fix it all’ claims of the superfood revolution. Although, this probably has more to do with the usually off-putting taste, which manages to override my self preservation instinct on a murky Monday morning when a slice of toast and a brew seems far more comforting.. But it was with an open mind that I accepted the kind offer of the delightful Charlotte and her boyfriend Sean who have just launched Super U, whose products are all organic, vegan and gluten free.

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GOOEY PUMPKIN BROWNIES {vegan, gluten free}

These brownies are to die for! So gooey, decadent and delicious. The key to that gooey texture? PUMPKIN. Yep! Pumpkin puree is the base to these brownies – and the result is just glorious! They’re totally vegan and gluten free – and so tasty heated up with a generous serving of vegan ice-cream/yoghurt. The perfect wintery dessert! Make sure to tag me @ginabnutrition or hashtag #ginabnutrition on Instagram so that I can see your creations!

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