Plant Based Recipes
Introducing my NEWEST baked oats flavour… Biscoff Baked Oats (with Raspberries!).
The tart raspberries are a match made in heaven with the sweet, creamy Biscoff. Meal preppable baked oats really are life-changing – I like to bake a batch on a Sunday and have delicious breakfasts and snacks on hand during the week. Oh, and your kitchen will smell amazing!
Chia Pudding is a great way for you vegans to up your plant protein and fibre intake. This Raspberry Chia Pudding is creamy, delicious, and super easy to make. It’s also extremely ‘prep-able’ so you can easily make this at the weekend and enjoy nutritious and customisable breakfasts throughout the week!
Are you a vegan with an insatiable sweet tooth? This rich and decadent Vegan Chocolate Banana Bread is perfect for you! It’s a mashup of two classic treats – moist banana bread and rich chocolate cake. Every bite delivers intense chocolate flavor along with that irresistible and comforting banana bread sweetness.
Looking for a tasty, protein-packed vegan meal that’s perfect for meal prep? This creamy garlicky butterbeans dish is sure to satisfy! Made with a rich, savoury vegan cream cheese, tender butterbeans (also called lima beans), aromatic garlic, juicy tomatoes, fresh basil and nutrient-dense spinach. It’s a wholesome, plant-based meal that comes together in around 15 minutes and will be a firm addition to your weekly rotation!
With over 10 million views on my recent Strawberry Blended Oats reel, I think it’s safe to say you guys liked them! I had loads of requests to try it with a different fruit, so here are my Mango Blended Oats with a White Chocolate Shell and these are to die for! They only take 10 minutes to make and they’re great for the whole family.