Plant Based Recipes
This quick Maple Sticky Tofu Recipe is seriously tasty. Tofu may get a bad rep by those who don’t know how to prepare it properly, but it’s such a staple for me. I’m a firm believer that the key to delicious tofu is seasoning and flavours, and this sweet maple-y glaze is just everything!
Christmas is coming and I seriously can’t wait to post some new Christmas recipes! Starting with this scrumptious Zingy Carrot and Ginger Soup.
Summer is pretty much over, and the weather is getting cooler, so warm breakfasts are now most definitely in order.
I love my sweet breakfasts (oatmeal, porridge, baked oats) but sometimes I get such a craving for a savoury breakfast. This Easy Scrambled Tofu is the perfect breakfast, brunch, lunch or dinner to warm you up this Autumn!
Tofu has to be one of my favourite foods! It’s nutritious, and despite a popular misconception, can be made insanely tasty!
Sometimes (all of the time), I get an intense craving for this Perfect Crispy Baked Tofu and I just have to go and make it. It’s super easy and a perfect simple recipe for those who are new to tofu.
I cannot explain my EXCITEMENT to share this vegan butter recipe!
Pre-vegan, I was a butter lover. I loved it on toast, sandwiches, crumpets, baked potatoes, scones, potato cakes.. you name it. So it’s been an aim of mine to re-create a vegan butter for a while now, and I’ve finally nailed it!
Personally, I don’t like using the supermarket hydrogenated spreads and margarines too often. Don’t get me wrong, there’s nothing wrong with them (in fact they’re brilliant in baking) but I actually don’t think they taste very buttery.
Therefore, I wanted to create a slightly healthier, more creamy, and super buttery vegan butter recipe – and here it is!
Oh, and how about spreading some of this vegan butter on a warm slice of my Chocolate Chip Pumpkin Bread? Mmm.
So, without further ado, here’s how to make vegan butter!