Plant Based Recipes
Get ready to tantalise your taste buds with a symphony of flavours that’ll leave you craving more – introducing my irresistible Zesty Fried Courgette vegan side dish!
Now, it may seem like there’s a lot going on here, but I promise, this is actually one of those really easy courgette recipes that you will be making several times a week (again, I promise!)
Looking for a healthy snack for you or your child, to power you through your day? Look no further than these delicious and healthy banana oat bars! Packed with nutritious ingredients like rolled oats, ripe bananas, and flax eggs, these bars are sure to keep you satisfied and energised. And with the subtle sweetness of nut butter, cinnamon, and maple syrup (if you choose to include it), they’re sure to satisfy your sweet tooth too. Whether you’re looking for a post-workout snack or a healthy snack for your toddler, these banana oat bars are the perfect choice.
Looking for a delicious, healthy and high protein snack that’s both crunchy and savoury? Look no further than these roasted salt and vinegar chickpeas! Made with cooked chickpeas, olive oil, and a combination of red wine and malt vinegar, these chickpeas are roasted in the oven until crispy and golden brown.
They’re the perfect snack for any time of day, and are loaded with plant-based protein, fibre, and a range of essential vitamins and minerals. So why not try making these tasty chickpeas at home today, and enjoy a satisfying snack that’s both delicious and nutritious!
This basil hummus recipe is a flavourful twist on the classic dip that’s perfect for summer entertaining or as a healthy snack any time of year. Made with cooked chickpeas, tahini, extra virgin olive oil, fresh basil leaves, garlic, lemon juice, and a touch of salt, this recipe is a delicious way to add some plant-based protein, healthy fats, and bold flavour to your meals. The basil gives the hummus a bright and refreshing taste that pairs well with pita bread, vegetables, or even as a spread on sandwiches or wraps. Enjoy this easy-to-make basil hummus for a delicious and nutritious addition to your meal or snack repertoire.
We eat a LOT of hummus in our house (I’m sure you’ve guessed if you’ve followed this blog for a while), but this Sun Dried Tomato Hummus is definitely up there as one of our family favourites!
If you’re looking for a delicious and nutritious way to switch up your hummus game, then I would highly recommend you try making a sun-dried tomato hummus! This flavourful dip is made with chickpeas, tahini, extra virgin olive oil, and a variety of seasonings, including sun-dried tomatoes and basil. The addition of oil from the jar of sun-dried tomatoes gives the hummus a rich, savoury flavour that will keep you coming back for more.
This easy-to-make hummus is perfect for serving as a snack, appetiser, or as part of a meal, and will definitely become a firm favourite of yours too!