Plant Based Recipes
Looking for a tasty, protein-packed vegan meal that’s perfect for meal prep? This creamy garlicky butterbeans dish is sure to satisfy! Made with a rich, savoury vegan cream cheese, tender butterbeans (also called lima beans), aromatic garlic, juicy tomatoes, fresh basil and nutrient-dense spinach. It’s a wholesome, plant-based meal that comes together in around 15 minutes and will be a firm addition to your weekly rotation!
You won’t believe that these Brownies are made with black beans. The black beans provide a super fudgy texture, and these Brownies don’t require any flour! Not only this, they’re a great source of plant protein, making them the perfect snack that will keep you satiated for longer.
With only 6 ingredients, this Tofu Cream Cheese is the perfect snack to prepare in advance for delicious, high protein snacks during the week.
Since Cowboy Caviar became a viral trend back in 2021, I’ve been making it on repeat because it is so flavourful, packed with plant protein, and also makes a great centrepiece when hosting friends and family.
I guess almost the entire world is a fan of Nutella. And for good reason, it’s unbelievably tasty! Unfortunately it isn’t vegan, and it also contains palm oil (which I’m trying my best to reduce/eliminate from my diet). Enter… my homemade vegan nutella (that is also palm oil free!).