Plant Based Recipes
I have seen this Viral Green Goddess Salad by Baked By Melissa doing the rounds on socials for so long now and I finally understand why. I didn’t realise a salad could taste so amazing, it’s creamy, tangy, crunchy and SO addictive (especially when you eat it with tortilla chips!). It’s vegan and literally packed with goodness – the tastiest way to get your veggies in. It’s also great for meal prep and stays crunchy!
This bread dip went viral on social media a couple of years ago and let me tell you, it IS worth the hype. Gone are the days of plain old oil and balsamic. This bread dipping oil combines all the best ingredients together to create the most delicious, salty, sweet and tangy dip for warm, crusty bread
After you guys loved my Homemade Vegan Magnums, I just had to make a strawberry version, and I think I might like these even more! These Homemade Strawberry Magnums are completely vegan and gluten free, super simple and easy to make, and incredibly moreish. They’re the perfect Summer treat that everyone will love.
This Whipped Feta with Roasted Strawberries is the most perfect appetiser or sharing dish for your Summer hosting. Serve with olive oil, fresh basil and crusty bread.
These Berry Crumble Bars are basically crumble in bar form, they’re vegan and gluten free and always a crowd pleaser. With a sweet crumble base and topping, and a jammy berry middle, these are the ultimate summer bake.