This wild garlic hummus recipe is a delicious and nutritious twist on traditional hummus. The combination of wild garlic, chickpeas, garlic, tahini, lemon juice, and cumin creates a flavourful and creamy dip that is packed with protein, fibre, and healthy fats. Not only is it a great snack option, but it can also be used as a spread for sandwiches or wraps. Plus, the ingredients offer various health benefits, such as anti-inflammatory properties, vitamins, and minerals.
I’d SERIOUSLY urge you to get out foraging and make this wild garlic hummus! (but try and go off the beaten track a little to avoid the dog pee soaked wild garlic)