These Berry Crumble Bars are basically crumble in bar form, they’re vegan and gluten free and always a crowd pleaser. With a sweet crumble base and topping, and a jammy berry middle, these are the ultimate summer bake.
Berry Crumble Bars
Savoury Mediterranean Muffins
These Savoury Mediterranean Muffins (aka Pizza Muffins) are the perfect Summer side or snack. They’re filled with sundried tomatoes, olives, spring onions, garlic and oregano. Spread with butter and serve with soup or a delicious bean salad, or top with cheese and chutney.
Spring Quinoa Salad
Looking for a meal prep-able, high protein, delicious, filling lunch option? Don’t worry my friends, I’ve got you! This Spring Quinoa Salad is vegan AND gluten free AND packed with so much goodness.
Banoffee Overnight Oats
With a decadent vanilla cream, a sweet date caramel and dark chocolate shavings, these Banoffee Overnight Oats are going to be your new favourite breakfast. Despite what looks like a large ingredients list, they’re actually easy to make, and if you follow my tips below, will last around 5 days in the fridge!
Nourishing Chickpea Soup
Soup season may be nearly over, but in my opinion, a good, hearty soup should be a year round staple. Why? Because they’re delicious and can be jam-packed with nutrients to keep you nice and healthy!
I was actually inspired to make this chickpea soup after seeing Lucy Sally Sommer’s reel on Instagram. She made a Golden Chicken Soup which looked INCREDIBLE! I knew I had to recreate this as a vegan version, so I used chickpeas for the protein and vegetable stock to make this recipe plant based.