These No Bake Granola Bars are perfect if you have a sweet tooth, but want a slightly more nutritious option. You can have these ready in under half an hour and you’ll have delicious snacks ready for the week!
No Bake Granola Bars
Nourishing Chickpea Soup
Soup season may be nearly over, but in my opinion, a good, hearty soup is a year round option.
I was actually inspired to make this after seeing Lucy Sally Sommer’s reel on Instagram. She made a Golden Chicken Soup which looked INCREDIBLE! I knew I had to recreate this as a vegan version, so I used chickpeas for the protein and vegetable stock to make this recipe plant based.
Biscoff & Raspberry Baked Oats (Vegan!)
Introducing my NEWEST baked oats flavour.. Biscoff & Raspberry Baked Oats. The tart raspberries are a match made in heaven with the sweet, creamy Biscoff. Meal preppable baked oats really are life-changing – I like to bake a batch on a Sunday and have delicious breakfasts and snacks on hand during the week. Oh, and your kitchen will smell amazing!
Raspberry Chia Pudding
Chia Pudding is a great way to up your plant protein and fibre intake, and this Raspberry Chia Pudding is creamy, delicious, and super easy to make. Prepare this at the weekend so you have nutritious and customisable breakfasts throughout the week!
Chocolate Banana Bread (Vegan!)
Are you a vegan with an insatiable sweet tooth? This rich and decadent Vegan Chocolate Banana Bread is perfect for you! It’s a mashup of two classic treats – moist banana bread and rich chocolate cake. Every bite delivers intense chocolate flavor along with that irresistible and comforting banana bread sweetness.