Plant Based Recipes
Summer is (nearly) here, and what better way to celebrate than with a delicious and healthy BBQ dish that will tantalise your taste buds and satisfy your hunger! Introducing my BBQ Chickpea Stuffed Sweet Potato – a dish that combines smoky, sweet, and spicy flavours all in one. The recipe features juicy chickpeas coated in a blend of herbs and spices to give that authentic BBQ flavour (but vegan!).
Perfect for outdoor gatherings, this dish is sure to be a hit among your friends and family!
We eat a LOT of hummus in our house (I’m sure you’ve guessed if you’ve followed this blog for a while), but this Sun Dried Tomato Hummus is definitely up there as one of our family favourites!
If you’re looking for a delicious and nutritious way to switch up your hummus game, then I would highly recommend you try making a sun-dried tomato hummus! This flavourful dip is made with chickpeas, tahini, extra virgin olive oil, and a variety of seasonings, including sun-dried tomatoes and basil. The addition of oil from the jar of sun-dried tomatoes gives the hummus a rich, savoury flavour that will keep you coming back for more.
This easy-to-make hummus is perfect for serving as a snack, appetiser, or as part of a meal, and will definitely become a firm favourite of yours too!
Looking for a delicious and indulgent vegan dessert that’s easy to make? Look no further than this mouthwatering recipe for vegan Biscoff rocky road! Featuring creamy Biscoff spread, rich vegan white chocolate, and crunchy Biscoff biscuits, this treat is the perfect… thing (I should have been a food critic).
With just a few simple ingredients and a handful of easy steps, you’ll have a delicious snack or dessert that’s sure to impress your friends and family. Give this vegan Biscoff rocky road recipe a try ASAP!
Introducing a twist on traditional curry – Peanut Butter Chickpea Curry! Bursting with a fusion of savoury and nutty flavours, this vegetarian dish is a delight for your taste buds. Tender chickpeas, potatoes, tomatoes and bell peppers are simmered in a luscious blend of coconut milk, vegetable stock, and aromatic spices like cumin, turmeric, and garam masala. The star of this curry, however, is the creamy peanut butter that adds richness and depth. Served with a squeeze of fresh lemon or lime juice, this wholesome and flavourful peanut butter chickpea curry is perfect for a cozy dinner or lunch.
This wild garlic hummus recipe is a delicious and nutritious twist on traditional hummus. The combination of wild garlic, chickpeas, garlic, tahini, lemon juice, and cumin creates a flavourful and creamy dip that is packed with protein, fibre, and healthy fats. Not only is it a great snack option, but it can also be used as a spread for sandwiches or wraps. Plus, the ingredients offer various health benefits, such as anti-inflammatory properties, vitamins, and minerals.
I’d SERIOUSLY urge you to get out foraging and make this wild garlic hummus! (but try and go off the beaten track a little to avoid the dog pee soaked wild garlic)