Okay, okay, skewers season is over (and by that I mean Summer), but I’m still in the mood for them. Enter, my Satay Tofu Skewers. Super easy (tick), incredibly tasty (tick), skewers (tick?). Enjoy!
Satay Tofu Skewers
Chocolate Pumpkin Fudge
It’s that time of year (sort of)! Well, maybe not quite yet, but we’re very close. Anyway, I start using pumpkin ASAP, so I decided to make these chocolate pumpkin fudges. They’re no bake, they’re easy to make, and most importantly, they’re delicious! If you give them a try this Autumn, let me know how they go!
Easy Creamy Tomato Soup (Made with Tinned Tomatoes)
Autumn is here, winter is coming. Which for me means LOTS of soups. Now, typically you could whip out the old tinned Heinz tomato soup, but unfortunately the original isn’t vegan; and the vegan version isn’t as good as mine (I joke… or do I?). Anyway, this is a beautiful and super easy creamy tomato soup (which just so happens to be vegan).
Crispy Panko Tofu
Crispy, check. Panko, check. Tofu, check. 3 of my favourite things combined. Introducing, my friends, this wonderful Crispy Panko Tofu recipe. It’s super easy to make and incredibly delicious!
Smoky Tofu Pasta
Introducing my extremely flavorful and hearty Smoky Tofu Pasta recipe! This dish is a wonderful fusion of different textures and aromas, making it your new go-to recipe for these upcoming cold autumn and winter months. Trust me, you’re going to love this one!