Chocolate Caramel Tart (Vegan)

This chocolate caramel tart recipe is SO delicious. With a crumbly oaty base, a sweet cashew-date caramel middle and a smooth chocolate ganache topping, it really is the ultimate vegan and gluten free indulgence!

It’s also super simple to make, and requires only easy-to-source ingredients! It’s perfect for a dinner party dessert.

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Chocolate Banana Muffins

These banana muffins are to DIE for. If you love banana bread, these are perfect for you! You wouldn’t believe they’re made with such nutritious ingredients, like oats, almonds and cacao powder. They’re indulgent, chocolatey and so perfectly moist. They only use vegan and gluten free ingredients, and make the best dessert warmed with a dollop of creamy coconut yogurt!

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Garlic & Herb Cashew Vegan Cheese

If you’re looking for a dairy-free, vegan alternative to satisfy that cheesy craving, this cashew vegan cheese recipe is for you! I often make cashew cheese as a dip or sauce to have with meals, but this recipe is sliceable and absolutely perfect for your next vegan cheeseboard.

The best part? It can be made in under half an hour (aside from setting time) and it’s so so easy to make.

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Gluten Free Protein Bars

So I’ve teamed up with the amazing brand USN to bring to you a recipe for a delicious, healthy, protein-packed alternative to brownies.  They’re basically a brownie, but I guess you could also call them a vegan gluten free protein bar too. 

USN sent me their vegan chocolate protein and honestly it has to be one of the best I have tried!

The gluten free protein bars are suitable for vegetarians and vegans, is gluten free, and comes in both chocolate and vanilla flavour.

These gluten free protein bars (brownies) only use natural sweeteners, USN’s delicious vegan protein powder, and of course, absolutely no flour; making them fudgier and more gooey than ever.. you’re seriously going to LOVE these.

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