How to Ripen Jackfruit: Tips and Methods
Jackfruit is a tropical fruit that is native to Southeast Asia and is known for its distinctive taste and versatility. While it is a nutritious fruit that is packed with vitamins and minerals, it can be a challenge to ripen properly. However, with the right techniques, anyone can ripen jackfruit to perfection.
Tahini Yoghurt Sauce
This is my middle-eastern inspired tahini yogurt sauce. It’s vegan (but doesn’t need to be with a simple change of yogurt) and is amazing as a topping with my fried aubergine appetiser – give the two a go and let me know what you think!
Fried Aubergine
Today I’m going to show you how to make the most perfectly crispy fried aubergine. But not only that, I’m also going to be making fried aubergine with a middle-eastern twist. This is a wonderful ‘small plate’ for your plant-based friends out there, or can be made as an appetiser before your next dinner party. Regardless of when you’re going to make it, let’s get started!
Sticky Gochujang Tofu
This Sticky Gochujang Tofu recipe is one of my favourite quick afternoon lunches at the moment. It’s also completely vegan! For those of you late to the game, Gochujang is a fermented chilli cooking pasted used in lots of Korean cooking. I’ve been loving experimenting with it recently, and thought I’d try creating a sticky tofu dish with it. And this delicious high protein vegan sticky Gochujang tofu is the result (you’re welcome…).