Plant Based Recipes
Minestrone is one of my all-time favourite soups. It’s also a full meal in one bowl, containing plant based protein from the beans, carbohydrates from the pasta and lots of vegetables. Grate lots of parmesan on top and serve with a hunk of good quality bread slathered with butter.
Overnight Oats are a summer staple for me, and this Peanut Butter Banana flavour has to be up there with my favourites! They’re satiating, delicious, meal prep-able and super nutritious.
Overnight Weetabix is a great way to switch up your breakfast game. They’re quick and easy to prepare, nutritious, filling, and you can flavour them how you like. This Blueberry Cheesecake Weetabix is my take on a breakfast version of cheesecake, you’ll be jumping out of bed to eat this!
Looking for a meal prep-able, high protein, delicious, filling lunch option? Don’t worry my friends, I’ve got you! This Spring Quinoa Salad is vegan AND gluten free AND packed with so much goodness.
These No Bake Cookie Dough Balls (or some people call them ‘bites’ – but I prefer balls) are the perfect grab and go snack. The best bit? They only require 6 ingredients, and they couldn’t be simpler to make. They’re naturally vegan and really filling too.