Plant Based Recipes
You aren’t going to believe that these Cheesy Butterbeans are both vegan AND high in protein. This meal is perfect if you’re looking for something comforting and cosy, but also something that’s nutritious and doing your body good. Serve with toasted sourdough, roasted tomatoes and pickled red onions for a satisfying, filling meal.
With a decadent vanilla cream, a sweet date caramel and dark chocolate shavings, these Banoffee Overnight Oats are going to be your new favourite breakfast. Despite what looks like a large ingredients list, they’re actually easy to make, and if you follow my tips below, will last around 5 days in the fridge!
These accidentally vegan No Bake Granola Bars are perfect if you have a sweet tooth, but want a slightly more nutritious option. You can have these ready in under half an hour and you’ll have delicious snacks ready for the week!
Soup season may be nearly over, but in my opinion, a good, hearty soup should be a year round staple. Why? Because they’re delicious and can be jam-packed with nutrients to keep you nice and healthy!
I was actually inspired to make this chickpea soup after seeing Lucy Sally Sommer’s reel on Instagram. She made a Golden Chicken Soup which looked INCREDIBLE! I knew I had to recreate this as a vegan version, so I used chickpeas for the protein and vegetable stock to make this recipe plant based.