This is my middle-eastern inspired tahini yogurt sauce. It’s vegan (but doesn’t need to be with a simple change of yogurt) and is amazing as a topping with my fried aubergine appetiser – give the two a go and let me know what you think!
Fried Aubergine
Today I’m going to show you how to make the most perfectly crispy fried aubergine. But not only that, I’m also going to be making fried aubergine with a middle-eastern twist. This is a wonderful ‘small plate’ for your plant-based friends out there, or can be made as an appetiser before your next dinner party. Regardless of when you’re going to make it, let’s get started!
How to Dry Bay Leaves in the Oven: A Step-by-Step Guide
Drying herbs is a great way to preserve their flavor and extend their shelf life. Drying bay leaves is a simple process that can be done in the oven, and it’s a great way to ensure that you always have a supply of this versatile herb on hand. Here’s how to dry bay leaves in the oven!
Crispy Panko Tofu
Crispy, check. Panko, check. Tofu, check. 3 of my favourite things combined. Introducing, my friends, this wonderful Crispy Panko Tofu recipe. It’s super easy to make and incredibly delicious!
BBQ Tofu Ribs
Introducing to you, my friends, my BBQ Tofu Ribs. These are incredibly tasty and if you get the tofu right, can act as a great meat replacement. I’ve been working on this recipe for a while, so I really hope you enjoy it! If you do, let me know!