Plant Based Recipes
This rich, fluffy, fragrant Coconut Rice is one of those must-have recipes to keep in your repertoire. Naturally vegan and gluten free, it’s the perfect side that suits just about everybody at the table. Enjoy it as a comforting sweet dish with a drizzle of maple syrup, or serve along your favourite curries or stir fries for a creamy, tropical twist.
If you still haven’t tried blending your overnight oats, now is the time to do so! It creates the most heavenly dessert-like consistency that I can’t get enough of. Completely vegan and dairy free, these Mocha Blended Oats are the perfect way to combine your morning coffee with your breakfast. They’re perfect as a snack, breakfast, or even a healthier post-dinner dessert.
If you think of Christmas Day lunch (or dinner), your first thought is likely to be the roast potatoes. I know it’s mine! These are my super-crispy Vegan Roast Potatoes; you really don’t need goose fat for an incredibly crispy roastie. You’ll notice that I use a little Bicarbonate of Soda during the cooking process – this is to get them REALLY crispy. Trust me, it works. Make sure you add any herbs and seasonings later in the cooking process to avoid burning and ruining their flavour.
Imagine your favourite roasted carrots and parsnips… but better. This is the recipe you never knew you needed and will completely transform your roast dinner. Adding a little orange juice makes a huge difference to your carrots and parsnips, giving them an explosion of sweetness and flavour; while the maple gives them that beautiful glaze. Going that extra step will WOW your friends and family.
If you’re looking for an appetiser that the whole family (vegan or not) will love, then these Apple & Sage Mini Sausage Rolls are perfect. They’re incredibly moreish and absolutely delicious. Not only this, they’re easy to make and you can prepare them ahead of time!