I have made many salad jars in the past 2 years, but these Asian Peanut Noodle Salad Jars have taken the spot as my firm favourite. They’re creamy, tangy, crunchy, and full of texture and flavour.
Asian Peanut Noodle Salad Jars
My Surprisingly Delicious Seed Crackers
Ready for a wonderfully healthy shock? Enter… my delicious seed crackers. I know ‘healthy’ things get a bad reputation for flavour, but these are actually delicious! Trust me. Give them a go, dip them in some hummus, and enjoy!
Pickled Red Onions
I don’t know about you, but I think pickled onions improve almost EVERY dish. Okay, not all, but the vast majority. I always have a jar in the fridge ready for garnishing my meals (they last very well for 2-3 weeks); and they’re so easy to make!
Sticky Gochujang Tofu
This Sticky Gochujang Tofu recipe is one of my favourite quick afternoon lunches at the moment. It’s also completely vegan! For those of you late to the game, Gochujang is a fermented chilli cooking pasted used in lots of Korean cooking. I’ve been loving experimenting with it recently, and thought I’d try creating a sticky tofu dish with it. And this delicious high protein vegan sticky Gochujang tofu is the result (you’re welcome…).
Satay Tofu Skewers
Okay, okay, skewers season is over (and by that I mean Summer), but I’m still in the mood for them. Enter, my Satay Tofu Skewers. Super easy (tick), incredibly tasty (tick), skewers (tick?). Enjoy!