This Sundried Tomato Pasta Salad is going to be your go-to for barbecues, packed lunches and family lunches this Summer.

This Greek Lemon Orzo Soup is a vegan version of the classic greek dish ‘Avgolemono‘. Because I’m vegan, we’re using chickpeas instead of chicken here (which also helps to boost the plant protein content of the recipe), and there are no eggs in sight!

Minestrone is one of my all-time favourite soups. It’s also a full meal in one bowl, containing plant based protein from the beans, carbohydrates from the pasta and lots of vegetables. Grate lots of parmesan on top and serve with a hunk of good quality bread slathered with butter.

You aren’t going to believe that these Cheesy Butterbeans are both vegan AND high in protein. This meal is perfect if you’re looking for something comforting and cosy, but also something that’s nutritious and doing your body good. Serve with toasted sourdough, roasted tomatoes and pickled red onions for a satisfying, filling meal.