Garlic & Herb Cashew Vegan Cheese

If you’re looking for a dairy-free, vegan alternative to satisfy that cheesy craving, this cashew vegan cheese recipe is for you! I often make cashew cheese as a dip or sauce to have with meals, but this recipe is sliceable and absolutely perfect for your next vegan cheeseboard.

The best part? It can be made in under half an hour (aside from setting time) and it’s so so easy to make.

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