Plant Based Recipes
These Chocolate Rice Crispy Cakes are the perfect little Easter goodies! They only require a few simple ingredients and are super fun to make – perfect for making with kids! They’re so simple and easy to whip up as there is absolutely no baking is required at all. They’re totally vegan, gluten free, and so delicious.
I cannot explain my EXCITEMENT to share this vegan butter recipe!
Pre-vegan, I was a butter lover. I loved it on toast, sandwiches, crumpets, baked potatoes, scones, potato cakes.. you name it. So it’s been an aim of mine to re-create a vegan butter for a while now, and I’ve finally nailed it!
Personally, I don’t like using the supermarket hydrogenated spreads and margarines too often. Don’t get me wrong, there’s nothing wrong with them (in fact they’re brilliant in baking) but I actually don’t think they taste very buttery.
Therefore, I wanted to create a slightly healthier, more creamy, and super buttery vegan butter recipe – and here it is!
Oh, and how about spreading some of this vegan butter on a warm slice of my Chocolate Chip Pumpkin Bread? Mmm.
So, without further ado, here’s how to make vegan butter!
These Double Chocolate Icebox Cookies are one of my all-time favourite sweet treats on the blog. Not only are they made with wholesome, plant based ingredients, they’re also absolutely delicious and make for the perfect satisfying snack. I adore the chewy chocolatey-ness when eaten straight from the fridge/freezer. They’re totally vegan, gluten free, and super quick and simple to make.
These rice crispy squares are so divine. They’re sweet, sticky and chocolatey all at the same time. Totally vegan and gluten free, and they’re perfect for making with kids! These are super easy to make and only require a few simple ingredients.
Make sure to tag me in your creations on Instagram: @ginabnutrition or hashtag #ginabnutrition – I love to see!
I’m SO excited to share these AMAZING raspberry blondies with you all – seriously, they’re so delicious. I can’t stop eating them! They’re moist, fluffy, tart, and perfectly sweet. Totally vegan, gluten free and soy free – you have to try them.
Tag me in your pictures or hashtag #ginabnutrition because I LOVE to see your creations!