Plant Based Recipes
So now it’s Autumn there are literally hundreds of pumpkin recipes popping up all over social media – and I’m jumping on the bandwagon! This vegan and gluten free Chocolate Chip Pumpkin Loaf is deliciously gooey, sweet and autumnal.
This chocolate caramel tart recipe is SO delicious. With a crumbly oaty base, a sweet cashew-date caramel middle and a smooth chocolate ganache topping, it really is the ultimate vegan and gluten free indulgence!
It’s also super simple to make, and requires only easy-to-source ingredients! It’s perfect for a dinner party dessert.
If you’re looking for a dairy-free, vegan alternative to satisfy that cheesy craving, this cashew vegan cheese recipe is for you! I often make cashew cheese as a dip or sauce to have with meals, but this recipe is sliceable and absolutely perfect for your next vegan cheeseboard.
The best part? It can be made in under half an hour (aside from setting time) and it’s so so easy to make.