Who doesn’t like peanut butter?
Chances are, if you’re reading this, you’ve clicked onto this post because you’re a fan of the sticky stuff. Well if I’m right, you’re gonna love these! These No Bake Peanut Butter Freezer Cookies are the absolute simplest cookies to make ever, they literally take under 10 minutes! They’re sweet, chewy, moist and so delicious.
These Chocolate Rice Crispy Treats are the perfect little Easter goodies! They only require a few simple ingredients and are super fun to make – perfect for making with kids! They’re so simple and easy to whip up as there is absolutely no baking is required at all. They’re totally vegan, gluten free, and so delicious.
I cannot explain my EXCITEMENT to share this vegan butter recipe!
Pre-vegan, I was a butter lover. I loved it on toast, sandwiches, crumpets, baked potatoes, scones, potato cakes.. you name it. So it’s been an aim of mine to re-create a vegan butter for a while now, and I’ve finally nailed it!
Personally, I don’t like using the supermarket hydrogenated spreads and margarines too often. Don’t get me wrong, there’s nothing wrong with them (in fact they’re brilliant in baking) but I actually don’t think they taste very buttery when spread on toast, etc! Therefore, I wanted to create a slightly healthier buttery alternative – and here it is!
How about spreading some of this vegan butter on a warm slice of my Chocolate Chip Pumpkin Bread? Mmm.
I’m not lying to you when I tell you these Double Chocolate Freezer Cookies are INCREDIBLE! They’re so simple to make but so so tasty. I adore the chewy chocolatey-ness when eaten straight from the fridge/freezer. These freezer cookies are totally vegan and gluten free, and so quick to make!
These Chocolate Freezer Cookies are made with the simplest ingredients; nut butter, coconut oil, cocoa powder, oats.. the typical plant based staples! They’re a super satisfying snack and will keep you full until your next meal. I highly recommend adding in cacao nibs, the bitter crunch of them go amazingly with the chewiness of the cookie.
I seriously love freezer recipes, they’re so much more fun to make and far less complicated than recipes that require baking.. you can’t really go wrong with them! What’s not to love?! Fancy trying some more of my No Bake recipes? How about my Chocolate Chip Tahini Fudge or my Chocolate Popcorn Bars.
If you make these Double Chocolate Freezer Cookies, please make sure to either comment below or tag me in your recreations on Instagram/hashtag #ginabnutrition because I seriously LOVE to see them! It makes my day.
This breakfast parfait is SO delicious. It’s sweet, creamy, refreshing, crunchy and super satisfying. It may look impressive, but it only requires minimal effort! Honestly! It took me a total of 5 minutes to whip up. It’s a totally vegan breakfast and naturally gluten free. Packed with antioxidants, healthy fats, fibre + omega 3s, it’ll power you through your busy morning and will keep you feeling healthy and vibrant. No more dull bowls of cereal around here.
These rice crispy squares are so divine. They’re sweet, sticky and chocolatey all at the same time. Totally vegan and gluten free, and they’re perfect for making with kids! These are super easy to make and only require a few simple ingredients. Make sure to tag me in your creations on Instagram: @ginabnutrition or hashtag #ginabnutrition – I love to see!
This is such a simple recipe; it takes under 10 minutes to prepare and just a few simple ingredients. This edible cookie dough is totally plant based/vegan and gluten free, and very very addictive.. the perfect snack! Make sure to tag me in your creations @ginabnutrition or hashtag #ginabnutrition – can’t wait to see!
So I’m aware I haven’t posted a new recipe in a while.. if I’m being honest, I’ve had a bit of a lack of motivation for blogging. But, I’m back and I’m SO excited to share these AMAZING raspberry blondies with you all – seriously, they’re so delicious. I can’t stop eating them! They’re moist, fluffy, tart, and perfectly sweet. Totally vegan, gluten free and soy free – you have to try them. Tag me in your pictures or hashtag #ginabnutrition because I LOVE to see your creations!
So now it’s Autumn there are HUNDREDS of pumpkin recipes popping up all over social media – and I’m jumping on the bandwagon! This pumpkin loaf is DELICIOUSLY sweet, moist and autumnal. It’s totally vegan and gluten free – and tastes insane! I simply used a tin of pureed pumpkin – it’s not too hard to find in the UK! Definitely give this loaf a try – it will get you in the festive mood!