My Delicious Coconut Lentil Curry
This ridiculously easy vegan coconut lentil curry is a delicious and hearty dish that is perfect for a cozy night in. Made with lentils and a variety of vegetables simmered in a fragrant Indian curry sauce made from coconut milk and a variety of delicious spices, it’s packed with flavour and nutrition. This curry is so easy to make and is totally fool-proof.
It can be enjoyed on its own or served over rice or quinoa for a complete meal. It really is perfect for a weeknight dinner or a weekend meal and it’s sure to be a hit with everyone at the table.
Maple Sticky Tofu (Vegan)
This quick Maple Sticky Tofu Recipe is seriously tasty. Tofu may get a bad rep by those who don’t know how to prepare it properly, but it’s such a staple for me. I’m a firm believer that the key to delicious tofu is seasoning and flavours, and this sweet maple-y glaze is just everything!
Sweet and Sour Chickpeas (Vegan)
These Vegan Sweet and Sour Chickpeas are the BEST meal for a Friday night (or any night) vegan ‘fake-away’! They’re naturally gluten free, vegan and only take 20 minutes to whip up.
My Easy Scrambled Tofu Recipe
Summer is pretty much over, and the weather is getting cooler, so warm breakfasts are now most definitely in order.
I love my sweet breakfasts (oatmeal, porridge, baked oats) but sometimes I get such a craving for a savoury breakfast. This Easy Scrambled Tofu is the perfect breakfast, brunch, lunch or dinner to warm you up this Autumn!
Vegan Protein Blondies (Dairy Free)
I’m TOO excited to share these Vegan Protein Blondies with you. They’re perfectly moist, fluffy, and of course, totally plant based! They include the addition of a delicious new Vegan Protein Powder I’ve recently had the pleasure of trying. Scroll down for more! Oh I do love blondies!