Plant Based Recipes
Pasta of any sort is such a staple in my kitchen, and I’m always experimenting with new pasta recipes.
After much playing around with different recipe ideas, this Creamy Roasted Red Pepper Pasta is my new go-to! My family and I absolutely love it!
These Chocolate Peanut Butter Fudge Cups are the tastiest sweet treat! I wanted to create a delicious chocolatey treat which requires no baking and is super easy to make (because nobody feels like complex baking in summer, right?).
These Chocolate Freezer Bars are my favourite sweet treat at the moment! They’re so delicious, and made with totally plant based and gluten free ingredients. Not only are they super quick to make, they require no baking at all – my favourite kind of recipe!
These Chocolate Rice Crispy Cakes are the perfect little Easter goodies! They only require a few simple ingredients and are super fun to make – perfect for making with kids! They’re so simple and easy to whip up as there is absolutely no baking is required at all. They’re totally vegan, gluten free, and so delicious.
I cannot explain my EXCITEMENT to share this vegan butter recipe!
Pre-vegan, I was a butter lover. I loved it on toast, sandwiches, crumpets, baked potatoes, scones, potato cakes.. you name it. So it’s been an aim of mine to re-create a vegan butter for a while now, and I’ve finally nailed it!
Personally, I don’t like using the supermarket’s highly processed spreads and margarines too often. Don’t get me wrong, there’s nothing wrong with them (in fact they’re brilliant in baking) but I actually don’t think they taste very buttery, and they aren’t great for us health-wise.
Therefore, I wanted to create a slightly healthier, more creamy, and super buttery vegan butter recipe – and here it is!
Oh, and how about spreading some of this vegan butter on a warm slice of my Chocolate Chip Pumpkin Bread? Mmm.
So, without further ado, here’s how to make vegan butter!