Plant Based Recipes
I’m so excited to share this recipe! I’ve been testing it for a while and it’s everything you want a ginger biscuit to be: soft, sweet, festive and perfectly spiced. They’re completely vegan and gluten free; and the ultimate christmas biccie! You’re gonna love these.
Make sure you tag your Instagram images with @ginabnutrition or hashtag #ginabnutrition so I can see your creations!
Hi guys!
So, I have to admit, I’ve always felt slightly sceptical about the magical ‘fix it all’ claims of the superfood revolution. Although, this probably has more to do with the usually off-putting taste, which manages to override my self preservation instinct on a murky Monday morning when a slice of toast and a brew seems far more comforting.. But it was with an open mind that I accepted the kind offer of the delightful Charlotte and her boyfriend Sean who have just launched Super U, whose products are all organic, vegan and gluten free.
So now it’s Autumn there are literally hundreds of pumpkin recipes popping up all over social media – and I’m jumping on the bandwagon! This vegan and gluten free Chocolate Chip Pumpkin Loaf is deliciously gooey, sweet and autumnal.
Lasagna is the ultimate comfort food and has always been one of my favourite dinners. Creating a vegan version was therefore an absolute must for me! This Vegan Lasagna is so rich and delicious; layers of tasty lentil bolognese and creamy béchamel between perfectly cooked sheets of pasta – you have to make this!
If you’re looking for a dairy-free, vegan alternative to satisfy that cheesy craving, this cashew vegan cheese recipe is for you! I often make cashew cheese as a dip or sauce to have with meals, but this recipe is sliceable and absolutely perfect for your next vegan cheeseboard.
The best part? It can be made in under half an hour (aside from setting time) and it’s so so easy to make.