This has to be one of the tastiest pasta dishes I’ve made to date. It’s ridiculously quick and easy to make, making it perfect for lunch or dinner to suit both vegan and gluten free eaters. This Creamy Roasted Tomato and Garlic Pasta is luxuriously silky and delicious, and makes for perfect plant based comfort food.
Blueberry Banana Muffins
These Blueberry Banana Muffins are a great grab-and-go breakfast, mid-morning snack or mid-afternoon pick-me-up. Naturally gluten free, plant based and super nutritious; they’re the perfect snack. They’re basically muffin versions of banana bread, but with the delicious addition of blueberries – I’m obsessed with the jammy texture!
Roasted Carrot and Ginger Soup (Extra Zingy!)
Christmas is coming and I seriously can’t wait to post some new Christmas recipes! Starting with this scrumptious Zingy Carrot and Ginger Soup.
Vegan Trail Mix Cookies
Trail mix is one of the most delicious snacks, so a cookie version has to be best snack ever, right?!
These Vegan Trail Mix Cookies are SO easy to make and the ultimate autumnal snack for those cooler days out with the family.
How To Make Crispy Baked Tofu
Tofu has to be one of my favourite foods! It’s nutritious, and despite a popular misconception, can be made insanely tasty!
Sometimes (all of the time), I get an intense craving for this Perfect Crispy Baked Tofu and I just have to go and make it. It’s super easy and a perfect simple recipe for those who are new to tofu.