10 Minute Asian Chickpea Stir Fry (Vegan and Gluten Free)
This 10 minute Asian Chickpea Stir Fry is the quickest, tastiest meal. I’m literally obsessed. The flavours are insane, yet it’s the simplest dish to make (probably the easiest of my recipes so far)! They’re totally vegan, gluten free, and packed with plant protein and fibre.
Creamy Tomato and Garlic Pasta
This has to be one of the tastiest pasta dishes I’ve made to date. It’s ridiculously quick and easy to make, making it perfect for lunch or dinner to suit both vegan and gluten free eaters. This Creamy Roasted Tomato and Garlic Pasta is luxuriously silky and delicious, and makes for perfect plant based comfort food.
Blueberry Banana Muffins
These Blueberry Banana Muffins are a great grab-and-go breakfast, mid-morning snack or mid-afternoon pick-me-up. Naturally gluten free, plant based and super nutritious; they’re the perfect snack. They’re basically muffin versions of banana bread, but with the delicious addition of blueberries – I’m obsessed with the jammy texture!
Roasted Carrot and Ginger Soup (Extra Zingy!)
Christmas is coming and I seriously can’t wait to post some new Christmas recipes! Starting with this scrumptious Zingy Carrot and Ginger Soup.
Vegan Trail Mix Cookies
Trail mix is one of the most delicious snacks, so a cookie version has to be best snack ever, right?!
These Vegan Trail Mix Cookies are SO easy to make and the ultimate autumnal snack for those cooler days out with the family.