Plant Based Recipes
These Vegan Protein Bars (that also happen to be gluten free) are the perfect delicious and healthy snack. They’re incredibly quick and easy to make, suitable for both gluten free and vegan diets, and most importantly, so yummy!
This Butternut Squash & Sage Risotto is unbelievably delicious. It’s comforting, incredibly creamy and the flavours work wonderfully together. It’s totally vegan and also naturally gluten free, a perfect dish for those avoiding dairy or gluten!
Are you looking for a tasty and easy-to-make snack that’s not only healthy but also eco-friendly? Look no further than this vegan hummus recipe! By preparing a big batch at the beginning of the week and storing it in the fridge, you can have a convenient and delicious snack or lunch ready whenever you need it. Plus, by making your own hummus, you can avoid buying store-bought versions that come in single-use plastic packaging. With this recipe, you can enjoy a creamy and flavourful dip that’s made with simple, wholesome ingredients. So why not give it a try and see for yourself how much more delicious homemade hummus can be?
This Vegan Parmesan is one of my absolute staples in the kitchen. It takes pastas and risottos to the next level! I love nutritional yeast on it’s own, but the combination with salt, garlic powder and cashews adds those extra flavours that your tastebuds will thank you for!
This 10 minute Asian Chickpea Stir Fry is the quickest, tastiest meal. I’m literally obsessed. The flavours are insane, yet it’s the simplest dish to make (probably the easiest of my recipes so far)! They’re totally vegan, gluten free, and packed with plant protein and fibre.