Looking for a flavourful and crispy side dish that pairs perfectly with almost any meal? Look no further than these delicious roast potatoes with rosemary and garlic! Tender on the inside and crispy on the outside, these potatoes are seasoned to perfection with fragrant rosemary and savoury garlic. Whether you’re serving them alongside a holiday roast or enjoying them as a weeknight side, these potatoes are sure to be a crowd-pleaser. Easy to make and bursting with flavour, this recipe is a must-try for any potato lover!
Giant Chocolate Cornflake Cake
I love anything retro, and these old school cornflake cakes definitely hit the spot!
This giant chocolate cornflake cake is perfect for satisfying any sweet tooth and is sure to be a hit with absolutely everyone out there (this recipe is also vegan friendly!). With a crispy cornflake base and a rich chocolatey topping, this cake is the ultimate treat for any occasion. It’s perfect for easter, or those rainy weekends with the kids, or, quite simply, if you just fancy a really nice cornflake cake.
It’s also super easy to make and requires just a few simple ingredients. So let’s get started and whip up a batch of this irresistible dessert!
Raspberry & Dark Chocolate Baked Oats
The most delicious Raspberry & Dark Chocolate Baked Oats recipe. Perfect for the autumn and winter months when you’re after something a little warmer on those cold mornings. This breakfast will keep you satiated throughout the morning (and it’s totally vegan and gluten free!)
Fluffy White Chocolate & Raspberry Muffins Recipe
These are most delicious vegan summer time muffins, bursting with juicy raspberries and white chocolate chunks. This recipe is, in my opinion at least, a world best White Chocolate & Raspberry Muffins recipe.
They have a golden, crunchy topping, while remaining light and fluffy inside (even without eggs!). They make for a perfect afternoon tea addition, as well as being amazing for Valentine’s Day, lunch boxes, snacks and desserts.
My Banana Pancakes (Vegan, Gluten Free)
This is the dream breakfast! Totally vegan, super simple and quick to make!
Made using only basic ingredients, these vegan and gluten free banana pancakes are a delightfully airy and flavoursome treat that do not require any additional sweeteners (but I like to add a teaspoon or two of sugar!).
Oh, and if you want, add vegan butter and douse with maple syrup for the most unbelievably sweet and decadent breakfast!