Plant Based Recipes
These nuts are spiced with cumin, cinnamon ginger and cayenne, with a delicious, crunchy sugar coating. They’re incredibly moreish and a firm favourite amongst my family. They’re perfect for gifting, entertaining, snacking and even sprinkling over a winter salad for some extra crunch and sweetness.
I think by now we can all agree that overnight oats are one of the most convenient, versatile and nutritious breakfasts. It’s almost Christmas so I’m craving all of the spiced Winter flavours, and these Apple Pie Overnight Oats are easily my favourite overnight oat flavour I’ve tried so far. They require a little bit more effort as the apples require cooking, but the result is so worth it. Top with lashings of almond butter and tuck in to the cosiest, most satisfying breakfast.
This is one of those dishes that ticks all the boxes; it’s hearty, comforting, filling and nutritious. It’s great for the whole family, kids and adults alike. You won’t believe this incredibly rich and creamy sauce is completely vegan, made with a base of cashews and silken tofu which also provides a hit of plant protein.
Sticky Toffee Pudding has always been my favourite dessert so I knew that I had to turn it into a baked oats recipe. These Sticky Toffee Baked Oats are rich, fudgy and decadent, and perfect for warming on chilly mornings. They’re vegan, gluten free and also packed with fibre. Meal prepping my baked oats has been life changing for my toddler and I, knowing we have delicious and nutritious breakfasts or snacks ready for the week ahead is the best feeling.
This is the ultimate fridge clear out recipe! This Roasted Vegetable Soup is the perfect winter warmer. It requires minimal effort and no standing over a stove as we are roasting the vegetables rather than boiling them. Roasting the vegetables enhances their flavour and sweetness, resulting in the most delicious soup that’s also packed with goodness.