This Biscoff Mug Cake is a mouth-watering dessert that is perfect for satisfying your sweet tooth. The recipe is incredibly simple and easy to make, requiring only a few basic ingredients that you probably already have in your cupboards.
In just 5 minutes, you can whip up the most rich, moist and flavourful biscoff mug cake that’s perfect after a long hard day at work (or even if it hasn’t been too bad a day). It’s the perfect dessert option for those times when you want something sweet but don’t want to spend a lot of time in the kitchen.
This is not your traditional salad. Get ready to experience the ultimate fusion of flavours with my Vegan Satay Noodle Salad. Made with a delectable blend of soy sauce, sesame oil, maple syrup, ground ginger, lime, sriracha, and fresh coriander, this salad packs a punch of bold and delicious taste that you won’t be able to resist.
Topped with vibrant raw carrot, refreshing cucumber, and crunchy red cabbage, and finished off with toasted peanuts, this salad is not only packed with flavour, but also with essential nutrients to keep you feeling energised. Whether you’re looking for a quick and easy lunch or a satisfying dinner, this Satay Noodle Salad is the perfect choice.
Are you a human? Yes? Then you’ll like these! These biscoff blondies are the perfect treat for any Biscoff lover (or, as noted, human)! They are made with a creamy, decadent Lotus Biscoff spread that infuses every bite with a rich, caramel flavour. The vegan butter adds a deliciously buttery texture, while the aquafaba gives the blondies a light and fluffy crumb. The result? A perfectly balanced and delicious treat. These blondies are so easy to make and perfect for sharing with friends and family, so why not whip up a batch today and indulge in the irresistible flavours of Biscoff!
These Healthy Vegan Flapjacks are the ULTIMATE Breakfast on-the-go. Simply make them in advance (maybe on a Sunday afternoon?) and enjoy lovely, moist and nutritious vegan flapjacks all week!
As any vegan worth their salt, I ADORE Biscoff. Like, eat-it-out-of-a-jar with a spoon love it. So naturally, I had to try and create a Vegan Biscoff Cookie. After lots of playing around (failing), I did it! I created THE Vegan Biscoff Cookie to rule them all. And here it is. You’re welcome, world.