These scones are so delicious. Plant based, gluten free, but still so tasty! I love how they aren’t too sweet, kind of like a cross between a cupcake and a biscuit. Perfect for a healthy afternoon tea! Top with a generous amount of coconut whip and raspberry chia jam. Yummmmy.
There’s nothing quite like the taste of homemade creamy roasted almond butter.. and at a fraction of the cost of store bought jars – this is an absolute must. I love having a delicious alternative to peanut butter, along with the incredible health benefits: healthy fats, protein, antioxidants, vitamin E, magnesium.. they’re also the perfect skin food! I recommend smothering on toast and topping with chewy medjool dates (pictured further down). yum.
These cookies are DIVINE. Cinnamon and raisin is one of the best combinations, especially when paired together in a moist, chewy cookie. These are gluten free and vegan, made with the simplest wholesome ingredients; oats, ground almonds, coconut oil, raisins.. Give them a go, you know you want to!
These are SO popular and taste unreal! It’s the combination of the dark chocolate with the creamy peanut butter that makes them so moorish. Literally 4 ingredients and 10 minutes out of your day – and you’re left with the most delicious vegan treat.
I absolutely love having buckwheat as a change from oats for breakfast. Completely gluten free and high in protein, fibre, manganese, magnesium and phosphorus; buckwheat really is the perfect way to start your day! And easier than you thought to prepare. The soaking overnight is important not only to aid digestion, but it also drastically cuts down on the amount of cooking time in the morning as it softens the buckwheat groats!
Granola might actually be one of my favourite foods ever.. it’s the combination of toasted nuts and seeds, the clusters of baked oats and the sweet, chewy raisins. This recipe requires a few basic, nutritious ingredients and your kitchen will smell incredible while it’s baking! It’s amazing on smoothies, with coconut yoghurt or even straight from the jar..
These brownies are heavenly – gooey, rich and so so chocolatey. Completely vegan and gluten free – making them an amazing dessert for everyone! They’re the quickest to make ever and require no baking, just a few simple ingredients and a food processor! Go go go! Make sure to tag me on Instagram @ginabnutrition or hashtag #ginabnutrition – I LOVE to see your creations!
If you’ve been wondering what to do with your leftover nut pulp then you must make these crackers! They’re perfect for snacky lunches and taste amazing dipped in hummus!
If someone told me I’d be making my own nut milks a year ago I would have laughed in their face.. but here I am! It’s actually one of my favourite things to do – it’s so satisfying and so much easier than you think! Give it a go – and don’t throw away your nut pulp.. make my turmeric nut pulp crackers.
If you like peanut butter and chocolate.. these little fudgey bites are for you. Unsurprisingly, this is one of my most popular recipes. These are so quick and simple to make, requiring only a few basic ingredients. They’re completely plant based, vegan, grain and gluten free – make sure to tag me in any photos of your creations – @ginabnutrition or #ginabnutrition – enjoy!