Plant Based Recipes
You won’t believe how quick and easy it is to make your own cranberry sauce. It only requires a handful of ingredients and the taste is absolutely incredible. It’s naturally vegan and gluten free, and the perfect condiment to your Christmas dinner!
With a sweet crumble base and topping and a creamy chocolate orange centre, these Chocolate Orange Fudge Bars are the perfect festive no bake treat. I am completely addicted to these and they’re something that everybody will love. They’re great as a grab and go snack, packed into lunch boxes or enjoyed as a post dinner sweet treat. They’re completely vegan, incredibly easy to make, and the best part is, no baking is involved!
Looking for an impressive, homemade gift to give this Christmas? Look no further than this Vegan Chocolate Salami—a plant-based twist on the classic Italian dessert! No baking required, just a few simple ingredients, and you’ve got a rich, indulgent treat that everybody will love.
If you love the warming, cosy flavours of mince pies but want a lighter, healthier way to enjoy them, these Mince Pie Overnight Oats are the way to go. With all the festive flavours – think cinnamon, nutmeg, and dried fruit – packed into a creamy, vegan breakfast, this recipe is as comforting as it is nutritious. Not only are these oats delicious, but they’re also super easy to prepare ahead of time, making them perfect for busy mornings or meal prepping for the week. Simply mix the ingredients the night before, and you’ll wake up to a breakfast that’s ready to grab and go.
These nuts are spiced with cumin, cinnamon ginger and cayenne, with a delicious, crunchy sugar coating. They’re incredibly moreish and a firm favourite amongst my family. They’re perfect for gifting, entertaining, snacking and even sprinkling over a winter salad for some extra crunch and sweetness.