Plant Based Recipes
The most delicious Raspberry & Dark Chocolate Baked Oats recipe. Perfect for the autumn and winter months when you’re after something a little warmer on those cold mornings. This breakfast will keep you satiated throughout the morning (and it’s totally vegan and gluten free!)
These are most delicious vegan summer time muffins, bursting with juicy raspberries and white chocolate chunks. This recipe is, in my opinion at least, a world best White Chocolate & Raspberry Muffins recipe.
They have a golden, crunchy topping, while remaining light and fluffy inside (even without eggs!). They make for a perfect afternoon tea addition, as well as being amazing for Valentine’s Day, lunch boxes, snacks and desserts.
This is the dream breakfast! Totally vegan, super simple and quick to make!
Made using only basic ingredients, these vegan and gluten free banana pancakes are a delightfully airy and flavoursome treat that do not require any additional sweeteners (but I like to add a teaspoon or two of sugar!).
Oh, and if you want, add vegan butter and douse with maple syrup for the most unbelievably sweet and decadent breakfast!
These Chocolate Chip Flapjacks are such a heavenly bake. They’re so easy to make, whilst being totally plant based and vegan. They’re perfect for snacks and lunch boxes!
A simple but deliciously fresh summer Cannellini Bean Salad with only 5 main ingredients (plus an unbelievably tasty dressing), which is perfect as a main or a side.