Plant Based Recipes
I AM SO EXCITED to share with you my delicious recipe for a Vegan Rocky Road. This is the ultimate rocky road recipe. If you’re a fan of the classic chocolate and marshmallow combo, but looking for a vegan-friendly version, then you’ve come to the right place. With rich dark chocolate, vegan milk-chocolate, toasted nuts, vegan digestive biscuits, and fluffy vegan marshmallows, this Vegan Rocky Road is the perfect treat.
Looking for a flavourful and crispy side dish that pairs perfectly with almost any meal? Look no further than these delicious roast potatoes with rosemary and garlic! Tender on the inside and crispy on the outside, these potatoes are seasoned to perfection with fragrant rosemary and savoury garlic. Whether you’re serving them alongside a holiday roast or enjoying them as a weeknight side, these potatoes are sure to be a crowd-pleaser. Easy to make and bursting with flavour, this recipe is a must-try for any potato lover!
Looking for a flavourful, plant-based dish that’s easy to prepare and sure to impress? Look no further than these mouthwatering vegan tofu fajitas! Loaded with protein-packed tofu, vibrant bell peppers, and fragrant coriander and lime, these fajitas are bursting with bold, zesty flavours. Then add in a variety of delicious toppings to choose from, including creamy guacamole, tangy salsa, spicy jalapeños, and more, you can customise these tofu fajitas to suit whatever craving you have.
So fire up the skillet, grab your favourite toppings, and get ready to dig in to a plateful of pure vegan deliciousness!
I love anything retro, and these old school cornflake cakes definitely hit the spot!
This giant chocolate cornflake cake is perfect for satisfying any sweet tooth and is sure to be a hit with absolutely everyone out there (this recipe is also vegan friendly!). With a crispy cornflake base and a rich chocolatey topping, this cake is the ultimate treat for any occasion. It’s perfect for easter, or those rainy weekends with the kids, or, quite simply, if you just fancy a really nice cornflake cake.
It’s also super easy to make and requires just a few simple ingredients. So let’s get started and whip up a batch of this irresistible dessert!
It’s officially pumpkin season (my favourite time of the year), so I hope you’re ready for a bucket-load of tasty vegan pumpkin recipes coming your way! I’m completely obsessed with the autumnal flavours (and I think you’ll be pleasantly surprised when you see how creamy this pasta sauce actually is!)
So without further ado, we’re going to get things started with a Creamy Pumpkin Sage Pasta which is delicious, seasonal and cosy (and ready in no time!). The method is simple, but the result is restaurant-worthy. Pumpkin Sage Pasta is going to be your new go-to!
If you’re not a huge fan of pumpkin, why not try my Tomato and Garlic Pasta?