Plant Based Recipes
I recently found an old family recipe folder we thought we’d lost. This is a recipe we cobbled together when I was younger. I was obsessed with it. This Chickpea Lentil Soup is so tasty and has a lovely kick to it. Give it a go and let me know what you think!
Introducing my Sweet & Sour Tofu. As you’ve probably guessed by now, we LOVE tofu in our house. It’s a firm staple (and for good reason!). This is a dish I’ve been eating for years, but finally got round to perfecting for a blog recipe. The tofu is beautifully crispy, the sauce is perfectly sweet & sour.
So here it is! Without further ado, my sweet & sour tofu recipe.
In my house, we get through a LOT of tofu. We absolutely love it. Because it’s so versatile! You can do so much with it. I’ve been testing this Crispy Chilli Tofu recipe out for a little while now and think I’ve finally cracked it. So here it is! Enjoy!
This is probably the EASIEST recipe you’ll ever follow. But it’s incredibly tasty. Literally just throw all of the ingredients in a blender, mould into a chickpea burger shape of your choice, then fry! Simple as that. Give it a go and let me know what you think.
Introducing my much requested Raspberry & Biscoff Overnight Oats. These, my friends, are a game changer! Trust me. The top layer of Biscoff is very thin (so not too much sugar!), but you still get that delicious taste of lotus biscoff with every bite. You’re going to be making these for the next few months, I assure you…