Plant Based Recipes
This bread dip went viral on social media a couple of years ago and let me tell you, it IS worth the hype. Gone are the days of plain old oil and balsamic. This bread dipping oil combines all the best ingredients together to create the most delicious, salty, sweet and tangy dip for warm, crusty bread
Just a handful of simple ingredients and a blender is all you need to make this Vegan Pistachio Ice Cream. You probably know by now that no bake sweet treats are my absolute favourite, especially in Summer, and this ice cream is honestly life changing! It’s incredibly creamy and absolutely delicious topped with crushed pistachios and a drizzle of caramel (you wouldn’t believe it’s made with wholesome, better-for-you ingredients).
This Creamy Red Pepper Pasta might be my favourite pasta dish I’ve made to date. It can be made in under 20 minutes and the result is a rich, creamy, glossy pasta sauce that looks beautiful and tastes incredible. It’s great for adults and children alike; a sure crowd pleaser.
I’m very into my citrus desserts this summer, and these Key Lime Pie Bars are my latest obsession. They’re incredibly rich and creamy, while being totally plant based, a source of protein and made with better-for-you ingredients such as silken tofu and almond butter.
After seeing the viral ‘Whipped Ricotta Toast’ on social media I found myself seriously craving it. Using tofu is the perfect replacement for ricotta, and combined with toasted sourdough, homemade blueberry compote and a drizzle of maple syrup, this is going to be your new favourite toast topping. Not only is it delicious, it’s also high in protein and will keep you satiated.