Plant Based Recipes
I have seen this Viral Green Goddess Salad by Baked By Melissa doing the rounds on socials for so long now and I finally understand why. I didn’t realise a salad could taste so amazing, it’s creamy, tangy, crunchy and SO addictive (especially when you eat it with tortilla chips!). It’s vegan and literally packed with goodness – the tastiest way to get your veggies in. It’s also great for meal prep and stays crunchy!
Tahini and chocolate is a match made in heaven. These Chocolate Tahini Rice Crispy Bars are sweet, crunchy and so addictive. They’re great for meal prepping and an amazing mid-morning or afternoon snack or post dinner dessert.
If you love cinnamon rolls but don’t fancy spending hours baking, then you seriously need to make these Cinnamon Roll Pancakes. Enjoy as a fun weekend breakfast that the whole family will love, or even as a post-dinner dessert. You can also prepare these in advance and heat up in the microwave, oven or even the toaster.
I first created this Jammy Coconut Cake back in 2022 and it’s still a firm favourite for me. As a lover of anything coconut AND jam flavoured, this is my dream cake. It has a sweet, jammy centre which we make by mixing some of the cake batter with raspberry jam.
This Golden Mango Chia Pudding is the ultimate Summer breakfast. It’s packed with fibre, protein and healthy fats and is sure to keep you satiated all morning. The combination of mango and turmeric is a match made in heaven, it’s deliciously sweet and creamy. It’s also meal prep-able, I like to prepare in jars layered with yoghurt – perfect to grab and go on busy mornings!