Lemon Posset is a traditional British dessert made with double cream, sugar and lemons. This is my vegan version and it is absolutely delicious, it’s the perfect Summer dessert – its creamy, light and delicious.
Vegan Lemon Posset
3 Ingredient Tangerine Sorbet
This 3 Ingredient Tangerine Sorbet is going to be your new Summer obsession. It’s the perfect no bake sweet treat that’s both creamy and refreshing.
Vegan Peanut Butter Mousse (with a Chocolate Ganache!)
If you like Reeses Cups, then you’re going to be obsessed with this incredibly creamy and decadent (but vegan!) Peanut Butter Mousse. It’s topped with a rich, 2 ingredient chocolate ganache which compliments the mousse perfectly. Not only does it taste incredible, it also happens to be a great source of vegan protein, as the base of the mousse is made with silken tofu!
Blended Peach Oats
These Blended Peach Oats are the perfect Summer breakfast. They’re meal preppable, plantbased and so creamy and delicious. If you struggle with the texture of regular overnight oats, then these are definitely for you. The consistency of blended oats reminds me a little of cake batter!
Vegan Upside Down Banana Cake
This Sticky Upside Down Banana Cake is a perfect if you love banana bread, but fancy getting a little bit more creative. It has a miso caramelised banana topping giving the most delicious combination of sweet, salty and umami flavours.