I know there are tonnes of different kinds of jazzy nut butters about.. but let me tell you, this Almond Butter (with Cinnamon & Pecan) is incredible. It’s all of the best flavours together in one insanely creamy nut butter.
The roasting of the nuts brings out their deep flavours, and combined with the cinnamon & sea salt, you have one ridiculously tasty nut butter.
The Perfect Sweet Potato Wedges. This is one of my favourite sweet potato recipes. They’re super soft and fluffy on the inside, whilst being crispy and golden on the outside. These are are the perfect side dish – sweet, spicy, warming and nutritious.
Lasagna is the ultimate comfort food and has always been one of my favourite dinners. Creating a vegan version was therefore an absolute must for me! This Vegan Lasagna is so rich and delicious; layers of tasty lentil bolognese and creamy béchamel between perfectly cooked sheets of pasta – you have to make this!
If you’re looking for a dairy-free, vegan alternative to satisfy that cheesy craving, this cashew vegan cheese recipe is for you! I often make cashew cheese as a dip or sauce to have with meals, but this recipe is sliceable and absolutely perfect for your next vegan cheeseboard.
The best part? It can be made in under half an hour (aside from setting time) and it’s so so easy to make.