I have made many salad jars in the past 2 years, but these Asian Peanut Noodle Salad Jars have taken the spot as my firm favourite. They’re creamy, tangy, crunchy, and full of texture and flavour.

This Sticky Gochujang Tofu recipe is one of my favourite quick afternoon lunches at the moment. It’s also completely vegan! For those of you late to the game, Gochujang is a fermented chilli cooking pasted used in lots of Korean cooking. I’ve been loving experimenting with it recently, and thought I’d try creating a sticky tofu dish with it. And this delicious high protein vegan sticky Gochujang tofu is the result (you’re welcome…).

Okay, okay, skewers season is over (and by that I mean Summer), but I’m still in the mood for them. Enter, my Satay Tofu Skewers. Super easy (tick), incredibly tasty (tick), skewers (tick?). Enjoy!

Autumn is here, winter is coming. Which for me means LOTS of soups. Now, typically you could whip out the old tinned Heinz tomato soup, but unfortunately the original isn’t vegan; and the vegan version isn’t as good as mine (I joke… or do I?). Anyway, this is a beautiful and super easy creamy tomato soup (which just so happens to be vegan).