You won’t believe how quick and easy it is to make your own cranberry sauce. It only requires a handful of ingredients and the taste is absolutely incredible. It’s naturally vegan and gluten free, and the perfect condiment to your Christmas dinner!
Homemade Cranberry Sauce
You won't believe how quick and easy it is to make your own cranberry sauce. It only requires a handful of ingredients and the taste is absolutely incredible. It's naturally vegan and gluten free, and the perfect condiment to your Christmas dinner!
Ingredients
- 250 grams fresh cranberries
- 110 grams caster sugar or golden caster sugar
- 100 ml orange juice fresh, or from a carton
- 1/2 tsp cinnamon optional
- 1/2 tsp orange zest optional
Instructions
- Add the cranberries, sugar, orange juice and water to a pan on medium heat – stir until boiling and the sugar has dissolved
- Lower the heat to a simmer and cook until the cranberries burst (usually around 6-7 minutes for fresh cranberries; or 10-12 minutes for frozen)
- Stir in the cinnamon and orange zest (if using)
- Remove the pan from the heat (the sauce will thicken as it cools)
