CHOCOLATE CHIP TAHINI FUDGE {vegan, gluten free, nut free}

Hi guys! I’ve been wanting to share this recipe with you for AGES (if you haven’t already noticed on Instagram..) and now I’m free of studying I finally can! These cute lil fudgey bites are SO chewy + sweet, which contrasts deliciously to the slight bitterness of the tahini (trust me, it works). It also happens to be totally vegan and gluten free, oh and there’s a nut free option too! Hooray! Make sure to tag me in your recreations on Instagram @ginabnutrition or hashtag #ginabnutrition as I LOVE to see them!

INGREDIENTS

(makes around 20-28 fudgey bites)

  • 1/2 cup hulled tahini
  • 3 tbsp smooth cashew or almond butter (sub for more tahini for nut free option)
  • 1/2 cup maple syrup
  • 3/4 cup oat flour – simply grind quick oats in your blender until a fine flour forms (use gluten free oats if needed)
  • 2 tsp vanilla extract
  • Pinch fine sea salt
  • 1/3 cup vegan chocolate chips

METHOD

  1. Line the bottom of a loaf tin with baking paper.
  2. In a medium sized mixing bowl; add the tahini, nut butter, maple syrup, vanilla extract and pinch sea salt – whisk together until fully combined.
  3. Add in the oar flour and mix well.
  4. Fold in the chocolate chips.
  5. Spoon it into the bottom of the loaf tin and press down slightly with the back of your spoon so that it’s evenly spread.
  6. Place in the freezer for about 30-45 minutes. Take out and flip the slab over onto a board. With a sharp knife, slice the block into little squares. Enjoy! Store in the freezer and pull a piece off whenever you fancy one!


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9 Comments

  1. Hello there, I can see how much you love food, health and sharing your passion with others. As you probably know taking care of your skin and what it absorbs is just as important.
    I was wondering if you have a good skincare, personal care and make up line to use that doesn’t test on animals, is botanical, safe and is vegan? Thank you Rikki😄

    Sent from my iPhone

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